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Dairy Top Mozzarella Cheese

Dairy Top Mozzarella Cheese has been the number one choice for many cheese loving families for its delicate and fresh taste of milk. It is available in many different forms and varieties; it is a type of mozzarella that is just been made and ready to be consumed at room temperature.

Dairy Top Mozzarella cheese has a soft, moist texture and is full of milky flavor. Similar to other fresh cheeses, It has a slightly acidic or lactic taste. Compared to mass-processed mozzarellas, the freshly made variant is creamier and much softer. Then the one made with cow’s milk.

Fresh mozzarella’s firmer texture has gained popularity as a slicing cheese on pizzas or flatbreads, snacks, salads or vegetables. It pairs well with fresh tomatoes, pestos, fruits, olives, basil and tapenades.


  • Sachet – 500 g

Shelf – Life:

  • 30 days from the date of manufacturing

Storage Conditions:

  • Refrigeration below 4 °C – 8 ° C
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